Energy Rates for Catering Equipment |
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kW |
Btu/h |
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Medium duty ranges: |
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Open top |
Front burners |
5.1 - 5.9 |
17.500 - 20,000 |
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|
Rear burners |
2.8 - 3.5 |
9,500 - 12.000 |
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Solid top |
|
10.3 - 11.7 |
35.000 - 40.000 |
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Oven |
4 burner range |
5.3 - 5.9 |
18,000 - 20.000 |
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|
8 burner range |
7.3 - 8.8 |
25,000 - 30,000 |
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Heavy duty ranges: |
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Open top |
4 and 6 burner |
4.7-7.0 |
16,000 - 24,000 |
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Solid top |
|
11.7-19.3 |
40,000 - 48,000 |
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Oven |
|
8.2 - 9.0 |
28,000 - 31,000 |
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Boiling table medium duty: |
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|
|
|
Open top |
Front burners |
5.1 - 5.9 |
17,500 - 20,000 |
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|
Rear burners |
2.8 - 3.5 |
9,500 - 12.000 |
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Solid top |
|
10.3-11.7 |
35,000 - 40,000 |
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Boiling tables heavy duty: |
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|
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Open top |
|
4.7 -7.0 |
16,000 - 24,000 |
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Sold top |
|
11.7 - 19.3 |
40.000 - 48.000 |
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Stock-pot stands |
|
8.2 - 12.5 |
28,000 - 42,500 |
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General purpose ovens: |
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Medium duty |
|
7.0 - 8.8 |
24,000 - 30,000 |
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Heavy duty |
|
8.2 -10.6 |
28.000 - 38.000 |
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Roasting |
|
14.7-16.4 |
50.000 - 56,000 |
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Convection ovens: |
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|
|
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Counter top |
|
4.7 - 7.6 |
16,000 - 26,000 |
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Freestanding |
|
8.8 - 35.1 |
30,000 - 120,000 |
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Pastry ovens |
|
8.8 - 14.7 |
30,000 - 50,000 |
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Proving ovens |
|
1.8 - 2.3 |
6,000 - 8,000 |
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Steaming ovens: |
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|
|
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Atmospheric |
|
10.3 - 46.9 |
35,000 - 160,000 |
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Pressurised |
|
13.2 - 16.1 |
45,000 - 55,000 |
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Brat pans |
|
11.7 - 17.6 |
40.000 - 60.000 |
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Deep fat fryers: |
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|
|
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Countertop |
|
7.8 - 8.8 |
26,000 - 30.000 |
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Freestanding |
|
14.9 - 48.4 |
51,000 - 165,000 |
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Grillers: |
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|
|
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Overfired (Salamander) |
|
5.8 - 16.1 |
20,000 - 55.000 |
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Underfired (including countertop) |
|
11.7 - 29.3 |
40,000 - 100,000 |
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Griddle plates: |
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|
|
|
Countertop |
|
5.3 - 7.3 |
18,000 - 25,000 |
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Freestanding |
|
11.7-14.7 |
40,000 - 50,000 |
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Bains-marie: |
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|
|
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Open |
|
5.8 - 17.6 |
20.000 - 60,000 |
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Wet and Dry (inc. Countertop) |
|
2.9 - 10.3 |
10,000 - 35,000 |
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Hotcupboards: |
|
2.3 - 5.9 |
8,000 - 20,000 |
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Boiling pans: |
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|
|
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Jacketed |
|
8.8- 32.2 |
30,000 - 110,000 |
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Dual purpose |
|
9.7 - 46.9 |
33,000 - 160,000 |
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Bulk water boilers |
|
10.3-17.6 |
35,000 - 60,000 |
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Water boilers: |
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|
|
|
Pressure type |
|
7.3 - 29.3 |
25,000 - 100,000 |
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Expansion type |
|
17.6 - 35.1 |
80,000 - 120,000 |
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Dishwashers |
|
13.9 - 26.7 |
47,5000 - 91,000 |
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Sterlising sinks: |
|
8.4 -18.1 |
28,000 - 55,000 |
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Back bar equipment units: |
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|
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Bains-marie. |
|
1.8-2.3 |
6,000 - 8,000 |
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Boiling table (each burner) |
|
2.8 - 3.5 |
9,500 - 12,000 |
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Griddleplate |
|
5.3 - 7.3 |
18,000 - 25,000 |
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Fryer |
|
7.8 - 8.8 |
28,000 - 30.000 |
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For more information
contact Mearsecroft |
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